The Service Team provides leadership to help all employees discover ways to offer assistance to people in our community, our country and around the world. The Service Team leads projects and publicizes ways for the employees to contribute and get involved.
Savor commits financial resources to organizations as well as volunteer time to employees. We also encourage ways that employees can donate their time and resources. We feel very blessed to be able to help people in their time of need. All employees are welcome to participate in any Service Team project or to give their input for projects or charitable organizations.
Service Week: Chris Caudill, Product Development Associate, spent a week in Houston in July 2019 rebuilding homes destroyed by Hurricane Harvey. This was his second week long mission trip to Houston to help in the rebuilding process.
Every year Savor hosts a lunch event to raise money for the Freestore Foodbank by selling ducks for their annual Rubber Duck Regatta. In 2019 Savor helped raise funds to feed over 12,000 meals to the hungry in our community.
Savor employees participated in a food drive for IPM and collected 654 lbs. of food for people in our local community.
Samantha and Chris Caudill, along with other Clermont County young professionals, organized Christmas in July, a trivia night and toy drive to collect toys for IPM’s annual Toy Store.
Jeff Higgins, CEO, visits with children in a village in Guatemala. Missionaries he visited, Doppenbergs in Guatemala, built the Centre of Hope which is only the second special needs school in Guatemala.
Service Week: Samantha Caudill, account representative, spent a week in July 2017 rebuilding homes in Albany, Georgia after 3 tornadoes hit within a month of each other.
Savor Seasonings runs on our resources. Whether it is our People, Time, Materials, or Processes, Savor Seasonings understands the responsibility and importance of the wise use of what we have. Therefore, we pledge continuous improvement in this regard through the commitment at all levels of Savor to being good stewards of what we have been given. Through our efforts we will constantly seek to maximize the value of our resources while adhering to our company principles so that we can increase the value we provide.
Savor Seasonings is dedicated to diversity in our work force. This initiative starts at the top with Savor Seasonings being a woman owned business. Shelly Higgins started the business alongside her husband Jeff over a decade ago. Shelly oversees all day to day operations of the business. Diversity throughout our company comes in many different forms, most importantly diversity in skill sets and backgrounds. To accomplish our goals, we must be a diverse unit with different viewpoints joining together to accomplish one mission. Just as many parts of a seasoning, each with its own unique taste, when blended together make one great flavor!