Spice It Up!
Spicy means more than just hotter. Consumers are looking for unique spicy flavors both familiar and ethnic.
Smoked Serrano Jack
Serrano blended with the extra depth of smoky notes and creamy jack cheese makes this seasoning a delicious creamy, spicy, smoky combination.
Trends:
Spicy/Varietal Pepper
Twist on Traditional
Smoke/Char/Grill
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Ancho Honey Mustard
A bold blend of smoky and spicy ancho with sweet honey mustard, this seasoning is a combination of new trends with a tried-and-true flavor.
Trends:
Spicy/Varietal Pepper
Bold Combination
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Coffee Chipotle
A blend of coffee and smoky, spicy chipotle creates a bold seasoning for a rub or other applications.
Trends:
Spicy/Varietal Pepper
Comfort Food
Habanero Salsa
Bringing together spicy, fruity notes of habanero with the fresh, bold notes of salsa creates a perfect combination.
Trends:
Spicy/Varietal Pepper
Ethnic
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Nashville Hot
A newly popularized regional hot flavor, this seasoning combines heat, vinegar, garlic, and umami notes to provide a perfect mouth-watering heat.
Trends:
Spicy
Regional Ethnic
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Chipotle Gouda
Bringing together two smoky elements into a seasoning that seamlessly fuses creamy notes to balance the spicy chipotle.
Trends:
Spicy/Varietal Pepper
Smoke/Char/Grill
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Hatch Chile Salsa Verde
Adding a varietal pepper flare to an favorite Hispanic flavor, the seasoning blends the fresh notes of salsa with the mild/moderate heat of hatch chile.
Trends:
Spicy/Varietal Pepper
Ethnic
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Grilled Green Chile
The grilled note matched with the moderately spicy, green chile creates a perfect combination.
Trends:
Spicy
Smoke/Grill/Char
